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Indian Cuisine
Indian Food
The major culinary influences on Indian cuisine resulted from
significant historical invasions, including the Greeks, Mughal
Portuguese and British. ToDay, Rich and diverse Indian cuisine, coupled
with the celebrated hospitality of the people is the crowning glory of
the opulent Indian culture. Simply irresistible and sumptuous, Indian
dishes are any gourmet's delight. Various permutations and combinations
of various ingredients and the innumerable aromatic spices create
magical, mouth watering variety of the same dish, which may be very
often different in taste, colour, texture and also appearance, taking
into account the regional variations. The skill lies in the subtle
blending of a variety of spices to enhance rather than overwhelm the
basic flavor of a particular dish.
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